Coconut Orange Macaroons
30 mins. to Prepare
12 mins. Cooking Time
30 mins. Standing Time refrigerating
72 mins. Total
Servings: 25 to 30 cookies
BEAT sweetened condensed milk and cream cheese in medium mixer bowl until creamy. Add egg yolk, vanilla extract, grated orange peel and orange juice; beat well. Add flour mixture; beat until well combined. Stir in 4 cups coconut. Cover; refrigerate for 30 minutes.
PREHEAT oven to 350° F.
SHAPE dough into 1 ½-inch balls; roll balls in remaining 1 cup coconut. Place on ungreased baking sheets.
BAKE for 12 to 14 minutes or until lightly browned. Remove from oven; immediately press 3 jelly beans on top of each macaroon. Cool for 1 minute; remove to wire racks to cool completely.
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crowd pleaser, but had to make two batches cuz first batch burned...