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Coconut Pineapple Gelatin Dessert

1 Recipe Review |Rate this Recipe| 100 Saves

This gorgeous Coconut Pineapple Gelatin Dessert is really simple to make and packed with fresh flavors. Garnish with pineapple chunks and shredded coconut.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8


Original reipce makes 2 dozen Change Servings

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COMBINE reserved pineapple juice, coconut milk and La Lechera in large bowl; mix well.

SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Add dissolved gelatin to La Lechera mixture; mix well. Add pineapple chunks (reserve 1 tablespoon for garnish) and 3/4 cup coconut; mix well. Pour mixture into large serving bowl. Refrigerate for at least 4 hours or until set.

GARNISH with reserved pineapple chunks and remaining 1/4 cup coconut before serving.

Nutrition Facts

Amount Per Serving
Servings: 8
Calories 220
Calories from Fat 70
%Daily Value*
Total Fat 8g 12%
Saturated Fat 6g 30%
Cholesterol 5mg 2%
Sodium 130mg 5%
Total Carbohydrate 33g 11%
Dietary Fiber 1g 4%
Sugars 31g
Protein 5g
Vitamin A 4%
Vitamin C 15%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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