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This gorgeous Coconut Pineapple Gelatin Dessert is really simple to make and packed with fresh flavors. Garnish with pineapple chunks and shredded coconut.
Original reipce makes 2 dozen Change Servings
COMBINE reserved pineapple juice, coconut milk and La Lechera in large bowl; mix well.
SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Add dissolved gelatin to La Lechera mixture; mix well. Add pineapple chunks (reserve 1 tablespoon for garnish) and 3/4 cup coconut; mix well. Pour mixture into large serving bowl. Refrigerate for at least 4 hours or until set.
GARNISH with reserved pineapple chunks and remaining 1/4 cup coconut before serving.
|Calories from Fat||70|
|Total Fat 8g||12%|
|Saturated Fat 6g||30%|
|Total Carbohydrate 33g||11%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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