Recipe

Coconut Pineapple Gelatin Dessert

5.0 1 Recipe Reviews | Rate this Recipe | 124 Saves
This gorgeous Coconut Pineapple Gelatin Dessert is really simple to make and packed with fresh flavors. Garnish with pineapple chunks and shredded coconut.

15 mins. to Prepare

1 mins. Cooking Time

240 mins. Standing Time refrigerating

256 mins. Total

Servings: 8

Ingredients

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Directions

COMBINE reserved pineapple juice, coconut milk and La Lechera in large bowl; mix well.

SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Add dissolved gelatin to La Lechera mixture; mix well. Add pineapple chunks (reserve 1 tablespoon for garnish) and 3/4 cup coconut; mix well. Pour mixture into large serving bowl. Refrigerate for at least 4 hours or until set.

GARNISH with reserved pineapple chunks and remaining 1/4 cup coconut before serving.
Amount Per Serving
Servings: 8
Calories220
Calories from Fat70
%Daily Value*
Total Fat 8g12%
Saturated Fat 6g30%
Cholesterol 5mg2%
Sodium 130mg5%
Carbohydrates 33g11%
Dietary Fiber 1g4%
Sugars 31g
Protein 5g
Vitamin A4%
Vitamin C15%
Calcium8%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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Delicious and so simple, I added more pineapple and coconut

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