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Recipe

Coffee Alfajores

0 Recipe Reviews |Rate this Recipe| 18 Saves

These butter cookie sandwiches with a dulce de leche filling are divine! Caramelizing sweetened condensed milk gives the filling richness, and rolling the finished sandwich cookies in coconut and nuts makes them pretty. A great recipe for gifts or entertaining.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 14 filled cookies
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

  • DULCE DE LECHE
  • COOKIES
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Directions

FOR DULCE DE LECHE:
(We do not recommend heating milk in the can.)

PREHEAT oven to 425° F.

POUR sweetened condensed milk into 8-inch baking dish and cover tightly with foil. Place dish in large roasting pan; fill roasting pan with warm water to half the height of the baking dish. Bake for 1 hour, 15 minutes or until golden brown. Check periodically to ensure water level in roasting pan is adequate, adding hot water if necessary. Stir to smoothen. Let cool completely and reserve.

MIX coffee granules and evaporated milk in a small bowl until fully dissolved. Pour coffee mixture into dulce de leche and stir until thoroughly mixed.

FOR COOKIES:
PREHEAT
oven to 350° F. Line baking sheets with parchment paper.

COMBINE flour, sugar and butter in food processor. Pulse until completely combined. If dough is too sticky add a little more flour. Pat the dough into a disc and wrap in plastic wrap; refrigerate for 30 minutes.

ROLL dough on lightly floured surface to 1/4-inch thickness. Cut dough into 28, 2-inch circles. Some rerolling will be necessary. Place circles on prepared baking sheets.

BAKE for 18 to 20 minutes or until golden brown. Place on wire racks to cool completely.

SPREAD about 2 teaspoons coffee dulce de leche to the flat side of 14 cookies. Top with remaining cookies to form sandwiches. Sprinkle tops and bottoms with additional sifted powdered sugar. Roll in shredded coconut and/or ground nuts.


COOK’S TIP: Left over coffee dulce de leche can be stored in an airtight container for up to one week. It’s delicious warmed up in the microwave and poured over ice cream.

SHORTCUT: Substitute making your own dulce de leche with a can of NESTLÉ LA LECHERA Dulce de Leche.

Nutrition Facts

Amount Per Serving
Servings: 14 filled cookies
Calories 320
Calories from Fat 140
%Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 51%
Cholesterol 45mg 15%
Sodium 45mg 2%
Total Carbohydrate 38g 13%
Dietary Fiber 0g 0%
Sugars 23g
Protein 5g
Vitamin A 10%
Vitamin C 0%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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