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Coffee and Donuts Extreme Milkshake

Coffee and Donuts Extreme Milkshake
10 min
2 min
Makes 2 servings
  • Did someone say coffee and donuts? There’s nothing like this classic duo, and now you can have it in extreme milkshake form. Made with layers of vanilla ice cream, chocolate, whipped cream and instant coffee, this delectable dessert is topped with a donut to make all your Instagram followers jealous.

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.

Dark Roast Instant Coffee

7 oz. Jar


Make It

Step 1

Combine chocolate and cream in a microwaveable bowl and cook for 30-second intervals, stirring after each, until mixture is smooth. Set aside to cool to room temperature.

Step 2

Use about 1/4 chocolate mixture to spread stripes into serving glasses; set aside.

Step 3

Place ice cream, milk, and coffee granules in blender; blend until smooth. Add additional milk, if necessary, until desired consistency.

Step 4

Pour ice cream mixture into prepared glasses and top with another 1/4 chocolate mixture.

Step 5

Spread some chocolate mixture onto one side of each donut, then place the donuts, chocolate down, onto the glasses. Arrange donut holes on skewers and add to glasses.

Step 6

Top with whipped cream, remaining chocolate mixture, and additional coffee granules.

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