Recipe
NESCAFÉ®
Coffee Churros
You'll need a pastry tube to make these delicious baked churros with chocolate Abuelita dipping sauce. Less fatty than frying, baking the churros before flash-broiling makes them crispy on the outside, perfect on the inside.
15 mins. to Prepare
25 mins. Cooking Time
0 mins. Standing Time
40 mins. Total
Servings: 16 to 17 churros
Ingredients
Directions
PREHEAT oven to 425° F. Cover large baking sheet with parchment paper; set aside.
HEAT water, coffee granules, butter, brown sugar and salt in a medium saucepan over medium heat, stirring occasionally, until butter is melted and sugar is dissolved. Stir in flour with a wooden spoon until dough is smooth and pulls away from pan. Remove from heat.
MIX in eggs one at a time incorporating completely after each addition. Stir in vanilla extract.
TRANSFER dough to a resealable gallon-size plastic bag fitted with a star-shaped, size 7 pastry tube (such as Ateco or Wilton). Pipe dough into 4-inch long, 1-inch wide tubes on prepared baking sheet. Leave about 2 inches of space between the churros.
BAKE for 12 to 15 minutes or until slightly puffed and firm to the touch. Turn oven to broiler setting; broil for 2 minutes or until churros are slightly crispy. Remove from oven; transfer to wire rack.
COMBINE granulated sugar and cinnamon in a long dish. Roll churros in mixture. Serve warm with Abuelita Dipping Sauce.
ABUELITA DIPPING SAUCE
1 tablet NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink OR 5 tablespoons NESTLÉ ABUELITA Granulated Chocolate Drink Mix
1/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
2 tablespoons NESTLÉ® CARNATION® Evaporated Milk
HEAT Abuelita chocolate, sweetened condensed milk and evaporated milk in a small saucepan over low heat, stirring constantly, for about 5 minutes or until chocolate is completely dissolved. Serve warm.
COOK’S TIPS:
- To make a kid-friendly version you can omit the coffee.
- If you don’t have a pastry tip you can cut a ½-inch corner from the bottom of a resealable gallon-size plastic bag and pipe dough. The churros won’t have ridges but they will still be delicious!
Nutrition Facts
Amount Per Serving
Servings: 16 to 17 churros
Calories | 140 |
Calories from Fat | 60 |
%Daily Value* | |
Total Fat 6g | 10% |
Saturated Fat 3.5g | 18% |
Cholesterol 50mg | 17% |
Sodium 95mg | 4% |
Carbohydrates 19g | 6% |
Dietary Fiber 0g | 0% |
Sugars 13g | |
Protein 3g |
Vitamin A | 4% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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