Coffee Flan
Recipe

Coffee Flan

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This coffee flan is an elegant variation on the classic recipe. Garnish with cream and fruit.

15 mins. to Prepare

65 mins. Cooking Time

240 mins. Standing Time refrigerating

320 mins. Total

Servings: 12 servings

Ingredients

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Directions

PREHEAT oven to 325° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 5 to 7 minutes or until dissolved and caramel-colored. Quickly pour onto bottom of 9-inch deep pie dish; swirl around bottom and side to coat.

PLACE sweetened condensed milk, eggs, evaporated milk and coffee granules in blender; cover. Blend until smooth. Pour into prepared dish; cover with foil. Place dish in large roasting pan; fill roasting pan with water to about 1-inch depth.

BAKE for 55 to 65 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over dish. Turn over; shake gently to release. Serve topped with whipped cream and fruit.
Amount Per Serving
Servings: 12 servings
Calories280
Calories from Fat70
%Daily Value*
Total Fat 7g11%
Saturated Fat 4.5g22%
Cholesterol 110mg36%
Sodium 110mg5%
Carbohydrates 44g15%
Dietary Fiber 0g0%
Sugars 44g
Protein 8g
Vitamin A4%
Vitamin C0%
Calcium20%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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