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Recipe

Coffee Flan

7 Recipe Reviews |Rate this Recipe| 177 Saves

This coffee flan is an elegant variation on the classic recipe. Garnish with cream and fruit.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 325° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 5 to 7 minutes or until dissolved and caramel-colored. Quickly pour onto bottom of 9-inch deep pie dish; swirl around bottom and side to coat.

PLACE sweetened condensed milk, eggs, evaporated milk and coffee granules in blender; cover. Blend until smooth. Pour into prepared dish; cover with foil. Place dish in large roasting pan; fill roasting pan with water to about 1-inch depth.

BAKE for 55 to 65 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over dish. Turn over; shake gently to release. Serve topped with whipped cream and fruit.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 280
Calories from Fat 70
%Daily Value*
Total Fat 7g 11%
Saturated Fat 4.5g 22%
Cholesterol 110mg 36%
Sodium 110mg 5%
Total Carbohydrate 44g 15%
Dietary Fiber 0g 0%
Sugars 44g
Protein 8g
Vitamin A 4%
Vitamin C 0%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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