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Recipe

Coffee Flan Cupcakes

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These rich Coffee Flan Cupcakes have a unique flavor combination. You'll love the coffee accent of this sweet treat. Drizzle with Dulce de Leche to serve.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Line 12 muffin cups with cupcake liners; spray with nonstick cooking spray.

COMBINE sweetened condensed milk, eggs and vanilla extract in medium bowl: mix very gently.

PLACE evaporated milk in medium, microwave-safe bowl; microwave for 30 seconds. Dissolve coffee granules in warm milk. Slowly add milk mixture into egg mixture.

POUR mixture into prepared cupcake liners until just below top of liner.

BAKE for 30 to 35 minutes or until knife inserted near center comes out clean. Start checking for doneness at 30 minutes. Remove cupcakes from oven. Cool on wire rack. Refrigerate for 4 hours or overnight.

Cook's Tip: Drizzle serving plates with LA LECHERA Dulce de Leche; remove cupcake liners and invert cupcakes onto dulce de leche.

Nutrition Facts

Amount Per Serving
Servings: 12
Calories 200
Calories from Fat 60
%Daily Value*
Total Fat 7g 10%
Saturated Fat 4g 20%
Cholesterol 75mg 25%
Sodium 95mg 4%
Total Carbohydrate 28g 9%
Dietary Fiber 0g 0%
Sugars 27g
Protein 7g
Vitamin A 4%
Vitamin C 0%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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