Coffee-Glazed Nuts
Recipe

Coffee-Glazed Nuts

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Walnuts, pecans and almonds combine in this tasty twist on the classic nut mix. With a sweet and savory coffee glaze, these Coffee-Glazed Nuts are sure to create a buzz!

10 mins. to Prepare

17 mins. Cooking Time

30 mins. Standing Time cooling

57 mins. Total

Servings: 12 servings (1/4 cup each)

This recipe is: Low Sodium

Ingredients

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Directions

PREHEAT oven to 350° F. Line baking sheet with foil.

COMBINE water and coffee granules in medium saucepan; stir until dissolved. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in nuts until completely coated. Spread in single layer over prepared baking sheet.

BAKE for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time. Cool completely on baking sheet. Break into pieces; store in an airtight container. Can be made up to one week in advance.
Amount Per Serving
Servings: 12 servings (1/4 cup each)
Calories210
Calories from Fat160
%Daily Value*
Total Fat 18g28%
Saturated Fat 1.5g8%
Cholesterol 0mg0%
Sodium 40mg2%
Carbohydrates 10g3%
Dietary Fiber 3g11%
Sugars 7g
Protein 5g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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