Home All Recipes - Traditions New & Old Coffee Hazelnut Ice Pops Opens in a new windowCoffee Hazelnut Ice Pops EL MEJOR NIDO Coffee Hazelnut Ice Pops Saved Save Print Share Share Recipe Info - Skill LevelLevelEasy Recipe Info - Serving SizeServings10 pops Recipe Info - Prep TimePrep 10 min These ice pops flavored with coffee, hazelnut and dark chocolate are a snap to make. And with only 3 ingredients and a few hours of freezing time and you are well on your way to a tasty and sensible treat. Ingredients● 2 1/2 cups prepared double-strength coffee, chilled ● 1/4 cup Coffee mate® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer ● 1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels Key Ingredients COFFEEMATE® Hazelnut Flavored Coffee Creamer (32 oz. Bottle) TOLL HOUSE® NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels (10 oz.) Make It Instrucciones en Español Step 1Combine coffee and Coffee mate natural bliss Creamer in small pitcher. Step 2Divide morsels between 10 ice pop molds. Pour coffee mixture into molds. Insert sticks. Step 3Freeze for several hours or overnight. View Ingredients Close Ingredients 2 1/2 cups prepared double-strength coffee, chilled 1/4 cup Coffee mate® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer 1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels Also Check Out... Carnation® Paraguayan Squash Polenta-Kivevé Prep: 15 min, Cook: 50 minEasySAVEDSAVE Maggi® Pozole with Chipotle Prep: 5 min, Cook: 40 minEasySAVEDSAVE Carnation® CARNATION® Famous Fudge Prep: 10 min, Cook: 6 minEasySAVEDSAVE Abuelita® Abuelita Sugar Cookies Prep: 15 min, Cook: 8 minEasySAVEDSAVE More Recipes Reviews For This Recipe