Everyday Recipes

Coffee Rice Pudding

Name: Coffee Rice Pudding
Prep time: 10 s
Cook time: 35 s
Total time: 65 s
Yield: 12
Cuisine: mexicano
Ingredients: 3 cups water; 1 cup long-grain white rice; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1/2 cup raisins; 3 tablespoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules; Whipped cream (optional)

EL MEJOR NIDO

Coffee Rice Pudding

Level

Easy

Prep

10 min

Cook

35 min

Servings

12 servings, about 1/2 cup per serving

Watch Video

Key Ingredients

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.

Carnation®

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

12 oz

LA LECHERA®

Condensed Milk

Sweetened Condensed Milk 14 oz Can

14 oz. Can

Ingredients

●
3 cups water
●
1 cup long-grain white rice
●

2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
●

1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
●
1/2 cup raisins
●
3 tablespoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules
●
Whipped cream (optional)

Make It

Step 1

Pour water and rice into a large saucepan; bring to a boil over medium heat. Boil gently for 5 minutes. Reduce heat to medium-low; stir in evaporated milk, sweetened condensed milk, raisins and coffee granules. Cook, stirring frequently, for 30 to 35 minutes. Remove from heat; allow to cool.

Step 2

Serve with a dollop of whipped cream, if desired.