Recipe
NESCAFÉ®
Coffee-Spice Rubbed Ribs
Perfect for entertaining! These delicious Coffee-Spice Rubbed Ribs are made with a unique coffee rub mixture that features a hint of cocoa.
15 mins. to Prepare
245 mins. Cooking Time
60 mins. Standing Time standing
320 mins. Total
Servings: 8
Difficulty: Easy
Ingredients
Directions
FIT rack inside large roasting pan or rimmed baking sheet. Using knife, remove membranes from bone side of ribs (this step is very important for tender ribs). Pat ribs dry with paper towel; place on rack with meat side up.
COMBINE sugar, coffee granules, salt, garlic powder, coriander, pepper and cocoa in coffee or spice grinder; cover. Process until smooth. Lightly rub ribs with oil. Sprinkle with rub mixture, pressing gently to help it adhere to the ribs. Let stand at room temperature for no more than 1 hour.
PREHEAT oven to 250° F. Pour beer into bottom of roasting pan. Cover pan with foil; bake for 4 to 5 hours (this will be long enough for the meat to be very tender, but not falling off the bones). Preheat grill. Grill ribs over medium flame, turning once, for 5 minutes.
Cook’s Tip: Double or triple the spice rub and store in a tightly sealed container in a cool, dry place. It will remain fresh for up to 1 month. Use 2 to 3 teaspoons rub per pound of meat. Rub is also great on pork chops, pork tenderloin, skinless chicken breasts and salmon fillets!
COMBINE sugar, coffee granules, salt, garlic powder, coriander, pepper and cocoa in coffee or spice grinder; cover. Process until smooth. Lightly rub ribs with oil. Sprinkle with rub mixture, pressing gently to help it adhere to the ribs. Let stand at room temperature for no more than 1 hour.
PREHEAT oven to 250° F. Pour beer into bottom of roasting pan. Cover pan with foil; bake for 4 to 5 hours (this will be long enough for the meat to be very tender, but not falling off the bones). Preheat grill. Grill ribs over medium flame, turning once, for 5 minutes.
Cook’s Tip: Double or triple the spice rub and store in a tightly sealed container in a cool, dry place. It will remain fresh for up to 1 month. Use 2 to 3 teaspoons rub per pound of meat. Rub is also great on pork chops, pork tenderloin, skinless chicken breasts and salmon fillets!
Nutrition Facts
Amount Per Serving
Servings: 8
Calories | 390 |
Calories from Fat | 170 |
%Daily Value* | |
Total Fat 19g | 30% |
Saturated Fat 6g | 32% |
Cholesterol 145mg | 48% |
Sodium 520mg | 22% |
Carbohydrates 4g | 1% |
Dietary Fiber 0g | 0% |
Sugars 1g | |
Protein 44g |
Vitamin A | 0% |
Vitamin C | 4% |
Calcium | 6% |
Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. |
Reviews
Rate this Recipe
No reviews have been found. Be the first to rate and review this recipe!
Rate this Recipe
What do you think about this recipe? (required)
By submitting a recipe review you agree and acknowledge to Nestlé's Terms & Conditions
x
Join the Nestlé Community!
Start enjoying these benefits today for FREE:
- Save recipes to your Recipe Box
- Rate and review recipes
- Newsletters featuring new recipes, meal ideas, special offers and more
Login
Get Started