10 mins. to Prepare
30 mins. Cooking Time
30 mins. Standing Time cooling
70 mins. Total
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
PREPARE cake mix batter according to package directions. Remove 1 cup batter; stir in coffee mixture. Pour remaining yellow batter into prepared pan. Drop coffee batter by spoonfuls onto batter in pan. Cut through batters with knife to create swirled designs.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar before serving.
TIP: This cake is also wonderful served drizzled with NESTLÉ ABUELITA Chocolate Syrup with Cinnamon Flavor.
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