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Coffee-Swirled Cake

Coffee-Swirled Cake
10 minutes
30 minutes
12 servings
  • Simple and delicious Coffee-Swirled Cake will add an elegant flair to your entertaining.
Key Ingredients


  • 1 box (18.25 ounces) yellow or white cake mix
  • 1 1/4 cups water
  • 1/2 cup (1 stick) butter, softened
  • 3 large eggs
  • 1/4 cup NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules, dissolved in 1 tablespoon hot water
  • Powdered sugar

Make It

Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Prepare cake mix batter according to package directions, using water, butter and eggs. Remove 1 cup batter; stir in coffee mixture. Pour remaining yellow batter into prepared pan. Drop coffee batter by spoonfuls onto batter in pan. Cut through batters with knife to create swirled designs.
Step 3
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar before serving.
This cake is also wonderful served drizzled with NESTLÉ ABUELITA Chocolate Syrup with Cinnamon Flavor.

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