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Coffee-Swirled Cake

Coffee-Swirled Cake
Level
Easy
Prep
10 minutes
Cook
30 minutes
Servings
12 servings
  • Simple and delicious Coffee-Swirled Cake will add an elegant flair to your entertaining.
Key Ingredients

Ingredients

  • 1 box (18.25 ounces) yellow or white cake mix
  • 1 1/4 cups water
  • 1/2 cup (1 stick) butter, softened
  • 3 large eggs
  • 1/4 cup NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules, dissolved in 1 tablespoon hot water
  • Powdered sugar

Make It

Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Prepare cake mix batter according to package directions, using water, butter and eggs. Remove 1 cup batter; stir in coffee mixture. Pour remaining yellow batter into prepared pan. Drop coffee batter by spoonfuls onto batter in pan. Cut through batters with knife to create swirled designs.
Step 3
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar before serving.
Tip:
This cake is also wonderful served drizzled with NESTLÉ ABUELITA Chocolate Syrup with Cinnamon Flavor.

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