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Coffee with Chocolate and Honey

Coffee with Chocolate and Honey
5 minutes
5 minutes
5 servings
  • Elegant and Easy! This Coffee with Chocolate and Honey recipe is a delightful choice for entertaining or to make a festive weeknight treat.
Key Ingredients


  • 4 cups milk
  • 3/4 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 2 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
  • 1 tablespoon honey
  • 5 tablespoons sweetened whipped cream

Make It

Step 1
Heat milk, morsels, coffee granules and honey in medium saucepan over medium heat, stirring constantly, for 5 minutes or until morsels are melted and mixture reaches a gentle boil. Remove from heat.
Step 2
Pour evenly into 5 mugs. Top with a dollop of whipped cream; serve immediately.

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