Coffee with Chocolate and Honey

Name: Coffee with Chocolate and Honey
Prep time: 5 s
Cook time: 5 s
Total time: 10 s
Yield: 5
Ingredients: 4 cups milk; 3/4 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels; 2 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 1 tablespoon honey; 5 tablespoons sweetened whipped cream

EL MEJOR NIDO

Level

Easy

Prep

5 min

Cook

5 min

Servings

5 servings

Elegant and Easy! This Coffee with Chocolate and Honey recipe is a delightful choice for entertaining or to make a festive weeknight treat.

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

34.5 oz.

Nescafé®

Dark Roast Instant Coffee

7 oz. Jar

Ingredients

●
4 cups milk
●

3/4 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
●

2 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
●
1 tablespoon honey
●
5 tablespoons sweetened whipped cream

Make It

Step 1

Heat milk, morsels, coffee granules and honey in medium saucepan over medium heat, stirring constantly, for 5 minutes or until morsels are melted and mixture reaches a gentle boil. Remove from heat.

Step 2

Pour evenly into 5 mugs. Top with a dollop of whipped cream; serve immediately.

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Coffee with Chocolate and Honey

Key Ingredients

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Dark Roast Instant Coffee

Ingredients

4 cups milk

1 tablespoon honey

5 tablespoons sweetened whipped cream

Make It

Step 1

Step 2

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Reviews For This Recipe