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Cola de Mono: Traditional Chilean Holiday Beverage

EL MEJOR NIDO
Cola de Mono: Traditional Chilean Holiday Beverage
Level
Easy
Prep 
10 min
Servings
10 servings (about 2 3/4 cups)
  • The literal translation of Cola de Mono is “monkey’s tail.” While the exact origin of this unusual title is unknown, one theory is that this potent Christmas drink will have you swinging like a monkey! Another story links the name to former Chilean President, Pedro Montt. Whatever its origins, you’ll enjoy toasting family and friends at the holidays—or any time of year—with this creamy creation.
Key Ingredients

Ingredients

Make It

Step 1
Combine evaporated milk, water, sugar, cloves and cinnamon stick in medium saucepan. Bring to a gentle boil over medium-high heat, stirring occasionally until sugar dissolves. Add coffee granules; stir to dissolve. Add vanilla extract and nutmeg. Remove from heat. Cool 20 minutes. Remove cloves and cinnamon stick. Add brandy. Pour into empty bottle. Refrigerate until chilled, about 4 hours.
Step 2
To Serve: Serve in aperitif glasses for a 2-ounce serving. Garnish with cinnamon stick.

Recipe Notes

NOTE:
For a twist on flavor, a 2-inch piece of orange peel can be added when boiling milk and spices.

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