Colombian Black Cake
Recipe
NESCAFÉ®

Colombian Black Cake

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A Black Colombian Cake is a traditional, rich delicacy made with an assortment of dried fruits, nuts and molasses. A perfect accompaniment to a strong espresso.

20 mins. to Prepare

80 mins. Cooking Time

480 mins. Standing Time standing

580 mins. Total

Servings: 24 servings

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Ingredients

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Directions

1
SOAK raisins, prunes and figs in wine overnight.
2
PREHEAT oven to 350° F.
3
SPRAY an 8-inch Bundt pan with cooking spray. Set aside.
4
COMBINE wine/dried fruit mixture, almonds and ¼ cup pecans in blender or food processor; cover. Blend until a thick, grainy paste forms. Set aside.
5
COMBINE flour, baking powder, cinnamon, nutmeg, cloves and salt in a large bowl. Whisk until thoroughly mixed. Set aside.
6
PLACE butter in large mixer bowl. Beat at medium speed.
7
ADD dulce de leche; continue mixing for 3 minutes.
8
ADD vanilla extract, coffee mixture and grated lemon peel. Continue mixing at medium speed.
9
DECREASE mixer speed to low; add 2 eggs and half of the flour mixture.
10
ADD remaining 3 eggs; add remaining flour mixture. Continue mixing and scraping inside of bowl with a silicone spatula until everything is well incorporated. Add molasses; mix for 30 seconds.
11
ADD dried fruit paste to batter along with remaining ¼ cup pecans. Using your hands, stir until ingredients are thoroughly mixed.
12
POUR batter into prepared Bundt pan. Cover with foil.
13
BAKE for 1 hour. Remove foil; bake for an additional 20 minutes or until wooden pick inserted in cake comes out clean.
14
COOL for 1 hour in Bundt pan. Unmold and serve.
Amount Per Serving
Servings: 24 servings
Calories290
Calories from Fat120
%Daily Value*
Total Fat 13g20%
Saturated Fat 6g31%
Cholesterol 70mg23%
Sodium 100mg4%
Carbohydrates 36g12%
Dietary Fiber 3g11%
Sugars 18g
Protein 5g
Vitamin A8%
Vitamin C2%
Calcium10%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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