Recipe

Colombian Natilla

0 0 Recipe Reviews | Rate this Recipe | 11 Saves

This Colombian Natilla features a perfect combination of cinnamon, condensed milk and shredded coconut - a Colombian Christmas classic!

10 mins. to Prepare

10 mins. Cooking Time

60 mins. Standing Time cooling

80 mins. Total

Servings: 16 servings

Ingredients

Check all

Directions

HEAT 3 cups evaporated milk, sweetened condensed milk, sugar, cloves and cinnamon sticks in a medium saucepan over medium-low heat, stirring occasionally, until the mixture just boils. Reduce heat to low. Remove cinnamon sticks.

WHISK remaining 1 cup evaporated milk and cornstarch in a small bowl. Add to heated milk mixture along with shredded coconut. Increase heat to medium-low. Stir constantly for 4 to 5 minutes or until mixture thickens and you can see the bottom of the saucepan when stirring.

POUR natilla in an 8-inch-square baking dish. Allow to cool and firm for 1 hour. Before serving, sprinkle with ground cinnamon and slice into pieces.

Amount Per Serving
Servings: 16 servings
Calories140
Calories from Fat25
 %Daily Value*
Total Fat 2.5g4%
Saturated Fat 2g11%
Cholesterol 15mg4%
Sodium 85mg4%
Carbohydrates 24g8%
Dietary Fiber 0g0%
Sugars 18g
Protein 5g
Vitamin A4%
Vitamin C0%
Calcium20%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?