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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350ºF. Mix pretzels, butter and sugar. Press pretzel mixture onto bottom of 13x9-inch baking dish. Bake 10 min. Cool.
BRING 1 cup of the water to boil. Pour over dry gelatin mix; stir until dissolved. Add remaining 1 cup water; mix well. Meanwhile, place sweetened condensed milk and sour cream in blender; cover. Blend until smooth. Slowly pour in gelatin mixture; cover. Blend until well blended. Pour over crust.
REFRIGERATE 2 hours or until set. Cut into 16 squares. Top each serving with whipped topping.
JELL-O, COOL WHIP, BREAKSTONE’S and KNUDSEN are registered trademarks of Kraft Foods. ©2010 Kraft Foods.
Nutrition Information Per Serving (reg JELL-O, reg sweetened condensed milk, reg sour cream, reg Cool Whip): 240 calories, 12g total fat, 7g saturated fat, 35mg cholesterol, 190mg sodium, 31g carbohydrate, 0g dietary fiber, 27g sugars, 4g protein, 8%DV vitamin A, 0%DV vitamin C, 8%DV calcium, 0%DV iron.
Nutrition Information Per Serving (Sugar Free Low Calorie JELL-O, sweetened condensed milk, reduced fat sour cream, Cool Whip Lite): 200 calories, 9g total fat, 5g saturated fat, 25mg cholesterol, 170mg sodium, 23g carbohydrate, 0g dietary fiber, 19g sugars, 4g protein, 8%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 0%DV iron.
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