CHAT EN VIVO
CHAT EN VIVO 
Recipe
Corn and Lima Bean Pudding
Este delicioso pudín de vegetales que se prepara al horno en una natilla de huevo aromatizada con nuez moscada es un favorito brasileño. En un país donde prevalecen los platillos con carne, este plato vegetariano gozó de mucha popularidad entre los inmigrantes judíos de los siglos dieciséis y diecisiete. Les permitía cenar con sus amigos católicos y mantener su dieta kosher sin necesidad de llamar la atención a sus creencias religiosas.
15 mins. to Prepare
60 mins. Cooking Time
15 mins. Standing Time cooling
90 mins. Total
Servings: 12 to 14 side-dish servings
Difficulty: Intermediate
Ingredients
Directions
PREHEAT oven to 325° F. Grease 11 x 7-inch baking dish or 1 1/2- to 2-quart casserole dish.
COMBINE flour, sugar, salt, black pepper and nutmeg in small bowl. Combine lima beans, corn and eggs in medium bowl.
MELT butter in large skillet over medium heat. Add onion and pepper, stirring occasionally, until soft. Add flour mixture; stir well. Stir in evaporated milk. Cook, stirring constantly, until mixture comes just to a boil and thickens slightly. Remove from heat. Stir in vegetable-egg mixture. Pour into prepared casserole. Place casserole in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
BAKE for 50 to 55 minutes or until knife inserted near center comes out clean. Remove from water. Let cool for 15 minutes before serving.
Nutrition Facts
Amount Per Serving
Servings: 12 to 14 side-dish servings
| Calories | 140 |
| Calories from Fat | 50 |
| %Daily Value* | |
| Total Fat 6g | 9% |
| Saturated Fat 3.5g | 18% |
| Cholesterol 65mg | 22% |
| Sodium 310mg | 13% |
| Carbohydrates 17g | 6% |
| Dietary Fiber 2g | 8% |
| Sugars 6g | |
| Protein 6g |
| Vitamin A | 15% |
| Vitamin C | 35% |
| Calcium | 10% |
| Iron | 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
Reviews
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| 5 Stars | 2 | |
| 4 Stars | 3 | |
| 3 Stars | 0 | |
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I made this as part of our pot luck today at Church. It reminds me of the corn and lima bean salad I make, only it is a cold dish. The flavors go together well. With our "cold spring weather", this was a nice warm dish to serve...........
I found this was more like a casserole than a pudding. But good. However, I had to add some onion powder, not enough onion; and a dash of Cayenne, and some roasted red pepper relish. All in all, a great side dish, tho.
I make this for side dish my family's easter dinner today. It was a hit. I add a little bit paprika because my family love spicy food. Every body loves it and surprise with the taste because there was not meat!!!! My family is a meat eater. Excellent and thank you.
I have cooked a casserole'"kugel", very like this one but Corn and Lima Bean Pudding is even more delicious. I would encourag other cooks to try this hearty vegetarian meal-in-a-dish. Thanks!
Not sure when I saw the title if this would be a receipe I would try, being Lima beans have never been a favorite veggie of mine. But, with the other ingredients and the corn, am looking forward to putting on my Easter table for others to enjoy.
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