Corn and Lima Bean Pudding

15 mins. to Prepare

60 mins. Cooking Time

15 mins. Standing Time cooling

90 mins. Total

Servings: 12 to 14 side-dish servings

Difficulty: Intermediate

This recipe is: Vegetarian

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Directions

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PREHEAT oven to 325° F. Grease 11 x 7-inch baking dish or 1 1/2- to 2-quart casserole dish.

COMBINE flour, sugar, salt, black pepper and nutmeg in small bowl. Combine lima beans, corn and eggs in medium bowl.

MELT butter in large skillet over medium heat. Add onion and pepper, stirring occasionally, until soft. Add flour mixture; stir well. Stir in evaporated milk. Cook, stirring constantly, until mixture comes just to a boil and thickens slightly. Remove from heat. Stir in vegetable-egg mixture. Pour into prepared casserole. Place casserole in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 to 55 minutes or until knife inserted near center comes out clean. Remove from water. Let cool for 15 minutes before serving.

Nutrition Facts

Amount Per Serving

Servings: 12 to 14 side-dish servings

Calories	140
Calories from Fat	50

	%Daily Value*
Total Fat 6g	9%
Saturated Fat 3.5g	18%
Cholesterol 65mg	22%
Sodium 310mg	13%
Carbohydrates 17g	6%
Dietary Fiber 2g	8%
Sugars 6g
Protein 6g

Vitamin A	15%
Vitamin C	35%
Calcium	10%
Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet.

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ANGELINA ROGERS

I made this as part of our pot luck today at Church. It reminds me of the corn and lima bean salad I make, only it is a cold dish. The flavors go together well. With our "cold spring weather", this was a nice warm dish to serve...........

cecyl ivie

I found this was more like a casserole than a pudding. But good. However, I had to add some onion powder, not enough onion; and a dash of Cayenne, and some roasted red pepper relish. All in all, a great side dish, tho.

Tota Shultz

I make this for side dish my family's easter dinner today. It was a hit. I add a little bit paprika because my family love spicy food. Every body loves it and surprise with the taste because there was not meat!!!! My family is a meat eater. Excellent and thank you.

Lesley Carol Prince

I have cooked a casserole'"kugel", very like this one but Corn and Lima Bean Pudding is even more delicious. I would encourag other cooks to try this hearty vegetarian meal-in-a-dish. Thanks!

Sheila Robinson

Not sure when I saw the title if this would be a receipe I would try, being Lima beans have never been a favorite veggie of mine. But, with the other ingredients and the corn, am looking forward to putting on my Easter table for others to enjoy.

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Corn and Lima Bean Pudding