Corn Cakes with Fresh Green Chile Salsa

EL MEJOR NIDO
Corn Cakes with Fresh Green Chile Salsa
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
6 side-dish servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
6 min
Corn Cakes with Fresh Green Chile Salsa is a perfect addition to any Mexican style meal. Garnish with red onion, olives and lime, if desired.

Ingredients

Step 1

Place tomatillos, cilantro, chiles, water and bouillon in food processor or blender; cover. Process until finely chopped.

Step 2

Spray large skillet with nonstick cooking spray.

Step 3

Combine corn, tomatoes, flour, egg, evaporated milk, cilantro, cumin and salt in medium bowl.

Step 4

Heat prepared skillet over medium heat. Drop corn mixture by large spoonfuls onto skillet, spreading slightly. Cook on each side for about 3 minutes or until golden brown. (Spray skillet with nonstick cooking spray between each batch.)

Step 5

Serve hot with fresh green chile salsa. Garnish with red onion, olives and lime, if desired.

Ingredients

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