Recipe

Corn Meal Pancakes

4.2 40 Recipe Reviews | Rate this Recipe | 436 Saves
Liven up your breakfast or brunch with these hearty corn meal pancakes. Serve warm with maple syrup. Check out the cheese and onion pancake variation for a more savory recipe.

7 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

17 mins. Total

Servings: 8 to 10 pancakes

Difficulty: Easy

This recipe is: Low Fat Low Sodium

Ingredients

Check all

Directions

COMBINE corn meal, honey and salt in medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.

PREHEAT griddle or skillet. Lightly grease griddle or skillet.

COMBINE egg and evaporated milk in a small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto prepared griddle or skillet; cook for about 1 minute or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup.

FOR CHEESE AND ONION CORN MEAL PANCAKES:
ADD
½ cup (2 ounces) shredded cheddar or mozzarella cheese and ¼ cup finely chopped onions to batter; stir just until blended. Proceed as above.
Amount Per Serving
Servings: 8 to 10 pancakes
Calories125
Calories from Fat23
%Daily Value*
Total Fat 2.5g4%
Saturated Fat 1.1g5%
Cholesterol 31mg10%
Sodium 385mg15%
Carbohydrates 22g7%
Dietary Fiber 1.5g6%
Sugars 2g
Protein 4g
Vitamin A4%
Vitamin C0%
Calcium7%
Iron11%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

5 Stars17
4 Stars15
3 Stars6
2 Stars2
1 Star0

This is so easy to make and such a good breakfast/bunch and dinner meal. Add cut up fruits to the side completes the meal.

I thought the recipe sounded awesome. I can't wait to try it.

I use to have corn meal pancakes at my great aunt's house. The touch of honey is a great change. I never ran across a recipe as close to hers until now. Very good.

I was delightfully suprised how tasty and filling these pancakes were. Even when using 2 tablespoons of constarch, as a quick egg substitution for one egg (courtesy of pioneerthinking.com) The recipe went well... FYI: the pancake batter will be dense, and somewhat dry, until you add the 1/2 cup (4oz.) of milk at the end. I recomend giving this recipe a try.

Very good! I didn't have evaporated milk so had to use a regular milk (used a little less) but they still turned out okay. They'd probably be more fluffy with evaporated. I look forward to trying the leftovers in the next few days for my quick breakfasts!

These are really good. I love just about everything made with corn meal and try a lot of recipes. I will make these often.

I remember my grandma making corn meal cakes many years ago. I have not had them in many years until my mother made them and i watched her. Then i found the recipe here and have been making them ever since. I make a bunch and let them cool and put them in a plastic container in the frig and when i feel like having one i microware for a few seconds and pour on a little syrup and i am good to go.

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?