Corn Meal Pancakes

EL MEJOR NIDO
Corn Meal Pancakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 to 10 pancakes
Recipe Info - Prep Time
Prep 
7 min
Recipe Info - Cook Time
Cook 
10 min
Liven up your breakfast or brunch with these hearty corn meal pancakes. Serve warm with maple syrup. Check out the cheese and onion pancake variation for a more savory recipe.

Ingredients

Step 1

Combine corn meal, honey and salt in medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.

Step 2

Preheat griddle or skillet. Lightly grease griddle or skillet.

Step 3

Combine egg and evaporated milk in a small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto prepared griddle or skillet; cook for about 1 minute or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup.

FOR CHEESE AND ONION CORN MEAL PANCAKES:

Add ½ cup (2 ounces) shredded cheddar or mozzarella cheese and ¼ cup finely chopped onions to batter; stir just until blended. Proceed as above.

Ingredients

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