Corn Tostadas with Tamarind Mole

EL MEJOR NIDO
Corn Tostadas with Tamarind Mole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
18 tostadas
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
40 min
Chiles bring the heat and tamarind brings the sour-sweet flavor to these delicious and easy chicken tostadas. Serve as a main dish or appetizer at your next gathering.

Ingredients

Step 1

Boil chiles in water for 30 minutes or until fork tender. Reserve cooking water.

Step 2

Boil chicken breasts in separate pot for 20 minutes. Remove chicken from water and place in a bowl. Shred with two forks.

Step 3

Heat oil in large skillet over medium heat. Add diced onion and garlic; cook, stirring frequently, for 5 minutes. Add ½ cup reserved chile cooking water, tamarind pulp and bouillon. Stir to combine.

Step 4

Place mixture in blender; cover. Blend until smooth.

Step 5

Return blended mixture to skillet. Add media crema and chicken. Cook for 1 minute until heated through.

Step 6

Fill the center of each tostada with ¼ cup chicken tamarind mole. Top with sliced onions.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!