English | Español

x
Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Recipe

Costa Rican Pineapple Bread Pudding with Rum Sauce

1 Recipe Review |Rate this Recipe| 48 Saves

This scrumptious bread pudding is brimming with tropical flavors associated with Costa Rica. Pineapple, coconut and macadamia nuts are baked in a spiced custard and served with a warm, dark rum sauce. Unlike other bread puddings, this dish is baked immediately after assembling.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 15 servings
  • Difficulty: Intermediate

Ingredients

Original reipce makes 2 dozen Change Servings

  • BREAD PUDDING
  • RUM SAUCE
Add To Shopping ListAdded To Shopping List Check AllUncheck All

Directions

FOR BREAD PUDDING:
PREHEAT
oven to 350º F. Grease 13 x 9-inch baking dish.

CRUMBLE bread into large bowl. Add pineapple, shredded coconut, macadamia nuts and melted butter to bread; mix well. Combine evaporated milk, coconut milk, sugar, eggs, cinnamon and nutmeg in another large bowl. Add milk mixture to bread mixture. The batter should be moist. Pour into prepared dish.

BAKE for 55 to 60 minutes or until wooden pick comes out clean. Cool on wire rack for 15 minutes. Cut into servings. Serve with warm Rum Sauce.

FOR RUM SAUCE:
COMBINE
sugar and cornstarch in small bowl. Melt butter in small saucepan over medium heat. Stir sugar mixture and pineapple juice into butter. Cook, stirring constantly, until mixture begins to boil. Continue cooking, stirring constantly, for 1 minute or until thick. Remove from heat; stir in rum. Serve warm. Makes 1 cup.

* Hint: Crusts can be left on if that is your preference; pudding will be more bread like!

Nutrition Facts

Amount Per Serving
Servings: 15 servings
Calories 410
Calories from Fat 200
%Daily Value*
Total Fat 23g 35%
Saturated Fat 13g 64%
Cholesterol 70mg 23%
Sodium 260mg 11%
Total Carbohydrate 46g 15%
Dietary Fiber 2g 7%
Sugars 34g
Protein 6g
Vitamin A 6%
Vitamin C 4%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
Loading...
{{item.StarRating}} {{item.Count}}
{{item.ReviewerName}}

{{item.Review}}

View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!
  • Difficulty: Intermediate

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!

Close