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Cowboy Caviar

Cowboy Caviar
15 min
Makes 6 servings

Key Ingredients


  • 1 pint red or yellow cherry tomatoes, quartered

  • 1/2 large red onion, diced

  • 1 red bell pepper, seeded and diced

  • 1/2 cup chopped cilantro leaves

  • 2 scallions (light green and white parts), chopped

  • 1 can (15 ounces) corn, drained or kernels from 3 ears of corn

  • 1 can (15 ounces) black beans, rinsed and drained

  • 1/3 cup olive oil

  • 1 tablespoon honey

  • 1 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • Juice from 1 lime (about 1 tablespoon)

  • 3 tablespoons rice vinegar

  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

Make It

Step 1

In a large bowl thoroughly combine the tomatoes, onion, bell pepper, cilantro, scallions, corn and beans.

Step 2

Combine oil, honey, salt, pepper, lime juice, vinegar and bouillon in a small bowl or measuring cup and whisk until emulsified.

Step 3

Pour the dressing over the veggies and toss to dress evenly. Dish can be eaten immediately, but the flavor improves after sitting in the refrigerator for a few hours.

Step 4

Optional: Have as a dip with tortilla chips.

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