Recipe
Nestlé® Carnation®

Crackers and Sweetened Condensed Milk Dessert

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Recipe created by Erica Dinho, author of the blog My Colombian Recipes.

20 mins. to Prepare

15 mins. Cooking Time

300 mins. Standing Time refrigerating

335 mins. Total

Servings: 9

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Ingredients

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Directions

FOR FILLING:
PLACE
sweetened condensed milk, evaporated milk (reserve 3 tablespoons) and vanilla extract in medium saucepan. Boil over medium heat.
DISSOLVE cornstarch in 3 tablespoons reserved evaporated milk in small bowl. Add to boiling milk mixture. Cook, stirring constantly, for 8 to 10 minutes.
REMOVE from heat; quickly stir in media crema.
PLACE 9 graham cracker squares in 8-inch-square baking dish or pan.
TOP with 1 cup cream mixture.
REPEAT layers 2 times ending with a layer of cream mixture. Refrigerate for 5 hours or until desired consistency.
FOR FROSTING:
REMOVE
lid from coconut milk can. Using a spoon, carefully remove the layer of thick coconut cream that has risen to the top of the can and place in a large mixer bowl. (Do not use the coconut water that has settled to the bottom of the can.)
BEAT coconut cream on medium speed for about 4 minutes or until soft peaks form. Beat in sugar.
SPREAD over top of dessert.
GARNISH with grated coconut and chocolate eggs.
Amount Per Serving
Servings: 9
Calories520
Calories from Fat230
%Daily Value*
Total Fat 26g40%
Saturated Fat 18g92%
Cholesterol 45mg15%
Sodium 260mg11%
Carbohydrates 62g21%
Dietary Fiber 1g5%
Sugars 48g
Protein 9g
Vitamin A2%
Vitamin C0%
Calcium25%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
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