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Crackers and Sweetened Condensed Milk Dessert

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Recipe created by Erica Dinho, author of the blog My Colombian Recipes.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 9


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 10

    sweetened condensed milk, evaporated milk (reserve 3 tablespoons) and vanilla extract in medium saucepan. Boil over medium heat.

  • Step 2 of 10

    DISSOLVE cornstarch in 3 tablespoons reserved evaporated milk in small bowl. Add to boiling milk mixture. Cook, stirring constantly, for 8 to 10 minutes.

  • Step 3 of 10

    REMOVE from heat; quickly stir in media crema.

  • Step 4 of 10

    PLACE 9 graham cracker squares in 8-inch-square baking dish or pan.

  • Step 5 of 10

    TOP with 1 cup cream mixture.

  • Step 6 of 10

    REPEAT layers 2 times ending with a layer of cream mixture. Refrigerate for 5 hours or until desired consistency.

  • Step 7 of 10

    lid from coconut milk can. Using a spoon, carefully remove the layer of thick coconut cream that has risen to the top of the can and place in a large mixer bowl. (Do not use the coconut water that has settled to the bottom of the can.)

  • Step 8 of 10

    BEAT coconut cream on medium speed for about 4 minutes or until soft peaks form. Beat in sugar.

  • Step 9 of 10

    SPREAD over top of dessert.

  • Step 10 of 10

    GARNISH with grated coconut and chocolate eggs.

Nutrition Facts

Amount Per Serving
Servings: 9
Calories 520
Calories from Fat 230
%Daily Value*
Total Fat 26g 40%
Saturated Fat 18g 92%
Cholesterol 45mg 15%
Sodium 260mg 11%
Total Carbohydrate 62g 21%
Dietary Fiber 1g 5%
Sugars 48g
Protein 9g
Vitamin A 2%
Vitamin C 0%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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