Cranberry Charlotte
Recipe
Nestlé® La Lechera®

Cranberry Charlotte

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20 mins. to Prepare

1 mins. Cooking Time

180 mins. Standing Time refrigerating

201 mins. Total

Servings: 16 to 18 servings

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Ingredients

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Directions

PLACE ladyfingers around side and bottom of a 9-inch springform pan.

SPRINKLE gelatin over water in a small bowl; let stand for 10 minutes. Microwave on HIGH (100%) power for 1 minute or until gelatin is dissolved.

BEAT cream cheese and grated orange peel until smooth. Gradually beat in sweetened condensed milk. Beat in dissolved gelatin. Stir the cranberry sauce to break it up; stir into cream cheese mixture. Measure 1/2 cup whipped topping; set aside for garnish. Carefully fold remaining whipped topping into cream cheese mixture. Spoon into prepared pan. Spread reserved whipped topping in center of charlotte. Refrigerate for several hours.

SERVE garnished with cranberries and mint leaves.

Amount Per Serving
Servings: 16 to 18 servings
Calories190
Calories from Fat80
 %Daily Value*
Total Fat 9g13%
Saturated Fat 6g30%
Cholesterol 20mg6%
Sodium 120mg5%
Carbohydrates 24g8%
Dietary Fiber 0g0%
Sugars 17g
Protein 3g
Vitamin A4%
Vitamin C0%
Calcium4%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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