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Recipe

Cream Cheese Flan

0 Recipe Reviews |Rate this Recipe| 4 Saves

Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking presentation.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel colored. Quickly pour into eight 6-ounce custard cup or ramekins.

PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared cups. Divide cups between two 13 x 9-inch baking pans; fill pans with hot water to 1-inch depths.

BAKE for 40 to 45 minutes or until knife inserted in centers comes out clean. Remove cups from hot water to wire rack to cool for 30 minutes. Refrigerate for several hours or overnight.

RUN small metal spatula or knife around edges of cups; gently shake flans to loosen. Invert onto serving dishes

Nutrition Facts

Amount Per Serving
Servings: 8 servings
Calories 500
Calories from Fat 190
%Daily Value*
Total Fat 21g 32%
Saturated Fat 13g 63%
Cholesterol 195mg 65%
Sodium 250mg 11%
Total Carbohydrate 61g 20%
Dietary Fiber 0g 0%
Sugars 61g
Protein 14g
Vitamin A 10%
Vitamin C 0%
Calcium 30%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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