Recipe
Nestlé® La Lechera®

Cream Cheese Flan

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Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking presentation.

10 mins. to Prepare

46 mins. Cooking Time

210 mins. Standing Time cooling

266 mins. Total

Servings: 8 servings

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Ingredients

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Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel colored. Quickly pour into eight 6-ounce custard cup or ramekins.

PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared cups. Divide cups between two 13 x 9-inch baking pans; fill pans with hot water to 1-inch depths.

BAKE for 40 to 45 minutes or until knife inserted in centers comes out clean. Remove cups from hot water to wire rack to cool for 30 minutes. Refrigerate for several hours or overnight.

RUN small metal spatula or knife around edges of cups; gently shake flans to loosen. Invert onto serving dishes
Amount Per Serving
Servings: 8 servings
Calories500
Calories from Fat190
%Daily Value*
Total Fat 21g32%
Saturated Fat 13g63%
Cholesterol 195mg65%
Sodium 250mg11%
Carbohydrates 61g20%
Dietary Fiber 0g0%
Sugars 61g
Protein 14g
Vitamin A10%
Vitamin C0%
Calcium30%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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