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Recipe

Cream of Broccoli Soup

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Broccoli is the star of the this flavorful and easy to make soup. Serve this Cream of Broccoli Soup for lunch or dinner.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

HEAT oil in large saucepan over medium heat. Add onion and garlic; cook, stirring frequently, until onion is tender. Add broccoli, water and bouillon. Bring to a boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until broccoli is tender. Cool to room temperature.

TRANSFER mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth. Return to saucepan. Add media crema and cheese. Cook over medium heat for 5 to 7 minutes or until heated through and cheese has melted. Serve immediately.

Nutrition Facts

Amount Per Serving
Servings: 8
Calories 150
Calories from Fat 110
%Daily Value*
Total Fat 12g 19%
Saturated Fat 8g 40%
Cholesterol 35mg 11%
Sodium 440mg 18%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Sugars 0g
Protein 5g
Vitamin A 35%
Vitamin C 80%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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