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Broccoli is the star of the this flavorful and easy to make soup. Serve this Cream of Broccoli Soup for lunch or dinner.
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Original reipce makes 2 dozen Change Servings
HEAT oil in large saucepan over medium heat. Add onion and garlic; cook, stirring frequently, until onion is tender. Add broccoli, water and bouillon. Bring to a boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until broccoli is tender. Cool to room temperature.
TRANSFER mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth. Return to saucepan. Add media crema and cheese. Cook over medium heat for 5 to 7 minutes or until heated through and cheese has melted. Serve immediately.
|Calories from Fat||110|
|Total Fat 12g||19%|
|Saturated Fat 8g||40%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 2g||7%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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