Cream of Chicken and Vegetable Soup
Recipe
Nestlé® Carnation®

Cream of Chicken and Vegetable Soup

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Cream of Chicken and Vegetable Soup is ready in less than 30 minutes and makes a great choice for a cold day or night.

10 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 6

Difficulty: Easy

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Ingredients

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Directions

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.

NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk and 1 can (14.5 fl. oz.) light or fat-free chicken broth. Proceed as above.
Amount Per Serving
Servings: 6
Calories280
Calories from Fat120
%Daily Value*
Total Fat 13g20%
Saturated Fat 8g40%
Cholesterol 75mg24%
Sodium 550mg23%
Carbohydrates 20g7%
Dietary Fiber 3g13%
Sugars 6g
Protein 19g
Vitamin A80%
Vitamin C15%
Calcium20%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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