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Recipe

Cream of Chicken and Vegetable Soup

135 Recipe Reviews |Rate this Recipe| 3360 Saves

Cream of Chicken and Vegetable Soup is ready in less than 30 minutes and makes a great choice for a cold day or night.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.

NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk and 1 can (14.5 fl. oz.) light or fat-free chicken broth. Proceed as above.

Nutrition Facts

Amount Per Serving
Servings: 6
Calories 280
Calories from Fat 120
%Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 75mg 24%
Sodium 550mg 23%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 13%
Sugars 6g
Protein 19g
Vitamin A 80%
Vitamin C 15%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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