Cream of Chicken and Vegetable Soup
10 mins. to Prepare
15 mins. Cooking Time
0 mins. Standing Time
25 mins. Total
NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk and 1 can (14.5 fl. oz.) light or fat-free chicken broth. Proceed as above.
Amount Per Serving
|Calories from Fat||120|
|Total Fat 13g||20%|
|Saturated Fat 8g||40%|
|Dietary Fiber 3g||13%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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Looking for something low in calorie and this one was it. So easy and simple to make no heading to the grocery store for ingredients. I added some diced potatoes to mine and instead of broth used chicken boullion cube with a cup of water thinking about using it for pot pie recipe. My husband loved it and wants me to make it more often.
I loved this soup. The only thing I changed was instead of the vegetables suggested I used corn and carrots and string beans. YUMMY!
great soup but can be used for chicken and dumplings or chicken pot pie
I made this with fresh vegetables and chicken stock. It was great. I think next time I will try it over noodles. That sounds really good.
My family enjoys this especially on a cold winter day. Everyone from Grandpa to grandkids come back for seconds. I always have the ingredients on hand, so its great for a fast lunch or dinner.
Wow! My family asked, "Which company made this soup!" I told them from my recipes of VeryBestBaking. They couldn't believe this soup was so delicious and filling. Next time, they will get the chance to choose a soup they want. This was my choice!
Easy, quick and creamy are the best words for this soup. You won't open another can of soup after you make this delectable, creamy chicken and veggie soup.