Cream of Chicken and Vegetable Soup

EL MEJOR NIDO
Cream of Chicken and Vegetable Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Cream of Chicken and Vegetable Soup is ready in less than 30 minutes and makes a great choice for a cold day or night.

Ingredients

Step 1

Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.

NOTE:

For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk and 1 can (14.5 fluid ounces) light or fat-free chicken broth. Proceed as above.

Ingredients

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