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Recipe

Cream of Mixed Vegetable Soup

93 Recipe Reviews |Rate this Recipe| 205 Saves

Prepared in minutes, this delicious Cream of Mixed Vegetable Soup will delight family and friends alike.

Cream of Mixed Vegetable Soup
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings
  • Difficulty: Easy
This Recipe is: Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, broth and onion salt. Heat through.

Nutrition Facts

Amount Per Serving
Servings: 6 servings
Calories 220
Calories from Fat 110
%Daily Value*
Total Fat 12g 18%
Saturated Fat 8g 38%
Cholesterol 40mg 13%
Sodium 500mg 21%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 14%
Sugars 9g
Protein 7g
Vitamin A 70%
Vitamin C 4%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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