Cream of Mixed Vegetable Soup
Cream of Mixed Vegetable Soup
Recipe

Cream of Mixed Vegetable Soup

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Prepared in minutes, this delicious Cream of Mixed Vegetable Soup will delight family and friends alike.

10 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 6 servings

Difficulty: Easy

This recipe is: Vegetarian

Ingredients

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Directions

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, broth and onion salt. Heat through.

Amount Per Serving
Servings: 6 servings
Calories220
Calories from Fat110
 %Daily Value*
Total Fat 12g18%
Saturated Fat 8g38%
Cholesterol 40mg13%
Sodium 500mg21%
Carbohydrates 20g7%
Dietary Fiber 3g14%
Sugars 9g
Protein 7g
Vitamin A70%
Vitamin C4%
Calcium15%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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