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Prepared in minutes, this delicious Cream of Mixed Vegetable Soup will delight family and friends alike.
Original reipce makes 2 dozen Change Servings
MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, broth and onion salt. Heat through.
|Calories from Fat||110|
|Total Fat 12g||18%|
|Saturated Fat 8g||38%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 3g||14%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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