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Cream of Mixed Vegetable Soup

Cream of Mixed Vegetable Soup
10 minutes
10 minutes
6 servings
  • Prepared in minutes, this delicious Cream of Mixed Vegetable Soup will delight family and friends alike.
Key Ingredients


  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (16 ounces) frozen mixed vegetables, prepared according to package directions
  • 1 can (14.5 fluid ounces) vegetable broth
  • 1/4 teaspoon onion salt

Make It

Step 1
Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, broth and onion salt. Heat through.

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