Cream of Red Pepper Soup
10 mins. to Prepare
15 mins. Cooking Time
0 mins. Standing Time
25 mins. Total
PLACE red peppers and juice, bread crumbs and onion in blender; cover. Blend until smooth. Pour into large saucepan. Reserve 2 tablespoons media crema for garnish. Add remaining media cream and bouillon to saucepan; stir.
HEAT mixture to boiling. Reduce heat to medium-low; cook, stirring frequently, for 10 minutes. Stir in milk. Heat to serving temperature, but do not boil.
SPOON reserved media cream over soup just before serving.
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