Recipe

Cream of Red Pepper Soup

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This creamy soup with red peppers makes a tasty beginning to any meal. Delicious!

10 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 4

Ingredients

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Directions

PLACE red peppers and juice, bread crumbs and onion in blender; cover. Blend until smooth. Pour into large saucepan. Reserve 2 tablespoons media crema for garnish. Add remaining media cream and bouillon to saucepan; stir.

HEAT mixture to boiling. Reduce heat to medium-low; cook, stirring frequently, for 10 minutes. Stir in milk. Heat to serving temperature, but do not boil.

SPOON reserved media cream over soup just before serving.
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