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Cream of Red Pepper Soup

0 Recipe Reviews |Rate this Recipe| 9 Saves

This creamy soup with red peppers makes a tasty beginning to any meal. Delicious!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4


Original reipce makes 2 dozen Change Servings

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PLACE red peppers and juice, bread crumbs and onion in blender; cover. Blend until smooth. Pour into large saucepan. Reserve 2 tablespoons media crema for garnish. Add remaining media cream and bouillon to saucepan; stir.

HEAT mixture to boiling. Reduce heat to medium-low; cook, stirring frequently, for 10 minutes. Stir in milk. Heat to serving temperature, but do not boil.

SPOON reserved media cream over soup just before serving.

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