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Cream Puffs with Abuelita Chocolate Sauce

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Fill these Cream Puffs with Abuelita Chocolate Sauce with your choice of whipped cream or cream cheese to create a crowd pleasing dessert that is perfect for entertaining or when you want a special tasty treat for friends and family. Top with whipped cream, thinly sliced fresh fruit or powdered sugar.

Cream Puffs with Abuelita Chocolate Sauce
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 20 pieces


Original reipce makes 2 dozen Change Servings

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oven to 450° F. Spray 2 baking sheets with nonstick cooking spray.

BRING water, butter, sugar and salt to a boil in a medium saucepan. Stir in flour until incorporated. Remove from heat; cool batter slightly. Add eggs one at a time, beating well after each addition with a hand mixer. Drop by rounded tablespoon onto prepared baking sheets; bake for 15 minutes.

REDUCE temperature to 325° F. Continue baking for an additional 20 to 25 minutes or until golden brown. Remove from oven; cut off tops and set aside. Remove loose strands of dough to create inner cavity.

Abuelita and evaporated milk in small saucepan. Cook, stirring frequently, over medium heat until mixture boils. Boil, stirring occasionally, for 1 minute or until sauce is smooth.

or spoon in whipped cream or cream cheese filling; replace tops. Top with chocolate sauce and fresh fruit.

CREAM CHEESE FILLING: Place 4 oz. room temperature cream cheese and 1/2 cup powdered sugar in mixer bowl. Mix until combined. Fold in 8 oz. prepared whipped topping (thawed). Pipe or spoon into cream puffs.

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