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Recipe

Cream Puffs with Abuelita Chocolate Sauce

1 Recipe Review |Rate this Recipe| 36 Saves

Fill these Cream Puffs with Abuelita Chocolate Sauce with your choice of whipped cream or cream cheese to create a crowd pleasing dessert that is perfect for entertaining or when you want a special tasty treat for friends and family. Top with whipped cream, thinly sliced fresh fruit or powdered sugar.

Cream Puffs with Abuelita Chocolate Sauce
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 20 pieces

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

FOR CREAM PUFFS:
PREHEAT
oven to 450° F. Spray 2 baking sheets with nonstick cooking spray.

BRING water, butter, sugar and salt to a boil in a medium saucepan. Stir in flour until incorporated. Remove from heat; cool batter slightly. Add eggs one at a time, beating well after each addition with a hand mixer. Drop by rounded tablespoon onto prepared baking sheets; bake for 15 minutes.

REDUCE temperature to 325° F. Continue baking for an additional 20 to 25 minutes or until golden brown. Remove from oven; cut off tops and set aside. Remove loose strands of dough to create inner cavity.

FOR CHOCOLATE SAUCE:
PLACE
Abuelita and evaporated milk in small saucepan. Cook, stirring frequently, over medium heat until mixture boils. Boil, stirring occasionally, for 1 minute or until sauce is smooth.

TO SERVE:
PIPE
or spoon in whipped cream or cream cheese filling; replace tops. Top with chocolate sauce and fresh fruit.

CREAM CHEESE FILLING: Place 4 oz. room temperature cream cheese and 1/2 cup powdered sugar in mixer bowl. Mix until combined. Fold in 8 oz. prepared whipped topping (thawed). Pipe or spoon into cream puffs.

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