Desserts & Breads

Cream Puffs with Abuelita Chocolate Sauce

Cream Puffs with Abuelita Chocolate Sauce
Recipe Info - Skill Level
Recipe Info - Serving Size
20 pieces
Recipe Info - Prep Time
30 min
Recipe Info - Cook Time
40 min
Fill these Cream Puffs with Abuelita Chocolate Sauce with whipped cream to create a crowd pleasing dessert that is perfect for entertaining or when you want a special tasty treat for friends and family. Top with whipped cream, thinly sliced fresh fruit or powdered sugar.


Step 1

Preheat oven to 450° F. Spray 2 baking sheets with nonstick cooking spray.

Step 2

Bring water, butter, sugar and salt to a boil in a medium saucepan. Stir in flour until incorporated. Remove from heat; cool batter slightly. Add eggs one at a time, beating well after each addition with a hand mixer. Drop by rounded tablespoon onto prepared baking sheets; bake for 15 minutes.

Step 3

Reduce temperature to 325° F. Continue baking for an additional 20 to 25 minutes or until golden brown. Remove from oven; cut off tops and set aside. Remove loose strands of dough to create inner cavity.

Step 4

Place Abuelita and evaporated milk in small saucepan. Cook, stirring frequently, over medium heat until mixture boils. Boil, stirring occasionally, for 1 minute or until sauce is smooth.

Step 5

Pipe or spoon in whipped cream; replace tops. Top with chocolate sauce and fresh fruit.


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