Desserts & Breads

Cream Puffs with Abuelita Chocolate Sauce

Level

Easy

Prep

30 min

Cook

40 min

Servings

20 pieces

Fill these Cream Puffs with Abuelita Chocolate Sauce with whipped cream to create a crowd pleasing dessert that is perfect for entertaining or when you want a special tasty treat for friends and family. Top with whipped cream, thinly sliced fresh fruit or powdered sugar.

Key Ingredients

Abuelita

Tablets & Bars

Mexican Hot Chocolate - 6 Tablets

6 Tabs

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

Carnation®

NESTLÉ® CARNATION® Evaporated Milk

12 oz

Ingredients

●
1 cup water
●
1/2 cup (1 stick) butter or margarine
●
1 teaspoon granulated sugar
●
1/4 teaspoon salt
●
1 cup all-purpose flour
●
4 large eggs
●
2 to 2 1/2 cups whipped cream
●

2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
●

1/4 cup NESTLÉ® CARNATION® Evaporated Milk
●
Fresh fruit (optional)

Make It

Step 1

Preheat oven to 450° F. Spray 2 baking sheets with nonstick cooking spray.

Step 2

Bring water, butter, sugar and salt to a boil in a medium saucepan. Stir in flour until incorporated. Remove from heat; cool batter slightly. Add eggs one at a time, beating well after each addition with a hand mixer. Drop by rounded tablespoon onto prepared baking sheets; bake for 15 minutes.

Step 3

Reduce temperature to 325° F. Continue baking for an additional 20 to 25 minutes or until golden brown. Remove from oven; cut off tops and set aside. Remove loose strands of dough to create inner cavity.

Step 4

Place Abuelita and evaporated milk in small saucepan. Cook, stirring frequently, over medium heat until mixture boils. Boil, stirring occasionally, for 1 minute or until sauce is smooth.

Step 5

Pipe or spoon in whipped cream; replace tops. Top with chocolate sauce and fresh fruit.