Desserts & Breads
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Desserts & Breads
Cream Puffs with Abuelita Chocolate Sauce
EL MEJOR NIDO
Cream Puffs with Abuelita Chocolate Sauce
Level
Easy
Prep
30 min
Cook
40 min
Servings
20 pieces
- Fill these Cream Puffs with Abuelita Chocolate Sauce with whipped cream to create a crowd pleasing dessert that is perfect for entertaining or when you want a special tasty treat for friends and family. Top with whipped cream, thinly sliced fresh fruit or powdered sugar.
Key Ingredients
Ingredients
- ●1 cup water
- ●1/2 cup (1 stick) butter or margarine
- ●1 teaspoon granulated sugar
- ●1/4 teaspoon salt
- ●1 cup all-purpose flour
- ●4 large eggs
- ●2 to 2 1/2 cups whipped cream
- ●2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
- ●1/4 cup NESTLÉ® CARNATION® Evaporated Milk
- ●Fresh fruit (optional)
Make It
Step 1
Preheat oven to 450° F. Spray 2 baking sheets with nonstick cooking spray.
Step 2
Bring water, butter, sugar and salt to a boil in a medium saucepan. Stir in flour until incorporated. Remove from heat; cool batter slightly. Add eggs one at a time, beating well after each addition with a hand mixer. Drop by rounded tablespoon onto prepared baking sheets; bake for 15 minutes.
Step 3
Reduce temperature to 325° F. Continue baking for an additional 20 to 25 minutes or until golden brown. Remove from oven; cut off tops and set aside. Remove loose strands of dough to create inner cavity.
Step 4
Place Abuelita and evaporated milk in small saucepan. Cook, stirring frequently, over medium heat until mixture boils. Boil, stirring occasionally, for 1 minute or until sauce is smooth.
Step 5
Pipe or spoon in whipped cream; replace tops. Top with chocolate sauce and fresh fruit.
