Cream Soup with Potatoes and Cheese
Cream Soup with Potatoes and Cheese
Recipe

Cream Soup with Potatoes and Cheese

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This Cream Soup with Potatoes and Cheese is a perfect soup to try when you want to prepare something easy and delicious. This soup is hearty enough to be eaten as a meal or as an accompaniment to a main dish. Enjoy it one spoonful at a time!!

15 mins. to Prepare

17 mins. Cooking Time

0 mins. Standing Time

32 mins. Total

Servings: 8 servings

Difficulty: Easy

Ingredients

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Directions

HEAT oil in large pot over medium heat. Add peppers and onions; cook for 3 minutes. Add potatoes and broth; bring to a boil. Cook over medium heat for 15 minutes or until tender. Stir flour mixture into pot; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil again, stirring occasionally. Season to taste.

TO SERVE: Divide tomatoes and cheese among 8 bowls. Pour soup into bowls. Garnish with sliced green onions, chopped cilantro or parsley, if desired.

Amount Per Serving
Servings: 8 servings
Calories300
Calories from Fat120
 %Daily Value*
Total Fat 14g21%
Saturated Fat 8g38%
Cholesterol 45mg15%
Sodium 650mg27%
Carbohydrates 31g10%
Dietary Fiber 6g26%
Sugars 11g
Protein 12g
Vitamin A15%
Vitamin C40%
Calcium35%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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