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This Cream Soup with Potatoes and Cheese is a perfect soup to try when you want to prepare something easy and delicious. This soup is hearty enough to be eaten as a meal or as an accompaniment to a main dish. Enjoy it one spoonful at a time!!
Original reipce makes 2 dozen Change Servings
HEAT oil in large pot over medium heat. Add peppers and onions; cook for 3 minutes. Add potatoes and broth; bring to a boil. Cook over medium heat for 15 minutes or until tender. Stir flour mixture into pot; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil again, stirring occasionally. Season to taste.
TO SERVE: Divide tomatoes and cheese among 8 bowls. Pour soup into bowls. Garnish with sliced green onions, chopped cilantro or parsley, if desired.
|Calories from Fat||120|
|Total Fat 14g||21%|
|Saturated Fat 8g||38%|
|Total Carbohydrate 31g||10%|
|Dietary Fiber 6g||26%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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