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Recipe

Cream Soup with Potatoes and Cheese

36 Recipe Reviews |Rate this Recipe| 197 Saves

This Cream Soup with Potatoes and Cheese is a perfect soup to try when you want to prepare something easy and delicious. This soup is hearty enough to be eaten as a meal or as an accompaniment to a main dish. Enjoy it one spoonful at a time!!

Cream Soup with Potatoes and Cheese
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

HEAT oil in large pot over medium heat. Add peppers and onions; cook for 3 minutes. Add potatoes and broth; bring to a boil. Cook over medium heat for 15 minutes or until tender. Stir flour mixture into pot; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil again, stirring occasionally. Season to taste.

TO SERVE: Divide tomatoes and cheese among 8 bowls. Pour soup into bowls. Garnish with sliced green onions, chopped cilantro or parsley, if desired.

Nutrition Facts

Amount Per Serving
Servings: 8 servings
Calories 300
Calories from Fat 120
%Daily Value*
Total Fat 14g 21%
Saturated Fat 8g 38%
Cholesterol 45mg 15%
Sodium 650mg 27%
Total Carbohydrate 31g 10%
Dietary Fiber 6g 26%
Sugars 11g
Protein 12g
Vitamin A 15%
Vitamin C 40%
Calcium 35%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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