Cream Soup with Potatoes and Cheese
This Cream Soup with Potatoes and Cheese is a perfect soup to try when you want to prepare something easy and delicious. This soup is hearty enough to be eaten as a meal or as an accompaniment to a main dish. Enjoy it one spoonful at a time!!
15 mins. to Prepare
17 mins. Cooking Time
0 mins. Standing Time
32 mins. Total
Servings: 8 servings
HEAT oil in large pot over medium heat. Add peppers and onions; cook for 3 minutes. Add potatoes and broth; bring to a boil. Cook over medium heat for 15 minutes or until tender. Stir flour mixture into pot; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil again, stirring occasionally. Season to taste.
TO SERVE: Divide tomatoes and cheese among 8 bowls. Pour soup into bowls. Garnish with sliced green onions, chopped cilantro or parsley, if desired.
Amount Per Serving
Servings: 8 servings
|Calories from Fat||120|
|Total Fat 14g||21%|
|Saturated Fat 8g||38%|
|Dietary Fiber 6g||26%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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I tweaked a few things in the recipe, like switching the chicken broth for cream of potato, and putting carrots in the place of the peppers, but altogether the recipe was great and a hit with the potato-loving husband! Thanks
easy/yum-oo/ loved the soup // will make again..
DELICIOUS!! Rich, creamy, and hearty! Great anytime! Make & enjoy some today!
I made this soup in no time. It was so easy and very good. Although I left out the onions. Thank you for sharing this recipe.
I have made this a couple of times, it is very good and easy to make, although the second time, I did not add the tomatoes, instead I added diced ham and also a shredded carrot while cooking the potatoes.
Very warming and smooth. Everyone wants this recipe. We eat it with out the peppers.
Very easy to make, my family enjoyed it even in hot weather.