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Cream Soup with Potatoes and Cheese

Cream Soup with Potatoes and Cheese
15 min
17 min
8 servings
  • This Cream Soup with Potatoes and Cheese is a perfect soup to try when you want to prepare something easy and delicious. This soup is hearty enough to be eaten as a meal or as an accompaniment to a main dish. Enjoy it one spoonful at a time!!

Key Ingredients


  • 1 tablespoon olive oil

  • 2 green bell or poblano peppers, chopped

  • 1 small onion, chopped

  • 1 1/2 pounds (2 large) potatoes, peeled and cut into 1-inch chunks

  • 3 1/2 cups (two 14 1/2-ounce cans) chicken broth

  • 3 tablespoons all-purpose flour, dissolved in 1/2 cup water

  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • Salt and ground black pepper to taste

  • 2 medium tomatoes, chopped

  • 1 cup (4 ounces) shredded Chihuahua or cheddar cheese

Make It

Step 1

Heat oil in large pot over medium heat. Add peppers and onions; cook for 3 minutes. Add potatoes and broth; bring to a boil. Cook over medium heat for 15 minutes or until tender. Stir flour mixture into pot; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil again, stirring occasionally. Season to taste.

Step 2

To Serve: Divide tomatoes and cheese among 8 bowls. Pour soup into bowls. Garnish with sliced green onions, chopped cilantro or parsley, if desired.

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