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This no-cook chilled avocado soup is creamy and vibrant with the fresh taste of cilantro and limes.
Original reipce makes 2 dozen Change Servings
PLACE avocados, water, 1 cup cilantro, media crema, lime juice, garlic and bouillon in blender; cover. Blend until smooth. Refrigerate for 1 hour. Garnish with chopped avocado and cilantro; serve immediately.
|Calories from Fat||220|
|Total Fat 24g||37%|
|Saturated Fat 9g||47%|
|Total Carbohydrate 10g||3%|
|Dietary Fiber 5g||22%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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