Creamy Breakfast Enchiladas
Nestlé® Coffee-Mate®

Creamy Breakfast Enchiladas

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10 mins. to Prepare

5 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 4 servings

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PREHEAT broiler. Grease 8-inch-square baking dish.

WHISK enchilada sauce and Coffee-mate Original Flavor Powder in a bowl until well blended. Some small lumps may remain. Pour half of mixture on bottom of prepared baking dish.

MELT butter in a medium skillet over medium heat. Add eggs; cook, stirring frequently, for 2 to 3 minutes or until eggs are set. Season with salt and ground black pepper, if desired. Divide eggs evenly into tortillas and roll up. Place seam side down in prepared dish. Top with remaining enchilada sauce mixture. Sprinkle with cheese.

BROIL for 2 to 3 minutes or until cheese is melted and golden. Serve with chopped cilantro and a dollop of sour cream, if desired.
Amount Per Serving
Servings: 4 servings
Calories from Fat160
%Daily Value*
Total Fat 18g28%
Saturated Fat 9g45%
Cholesterol 240mg80%
Sodium 450mg19%
Carbohydrates 25g8%
Dietary Fiber 3g13%
Sugars 2g
Protein 14g
Vitamin A15%
Vitamin C4%
* Percent Daily Values are based on a 2,000 calorie diet.
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