Creamy Butternut Squash Soup

Creamy Butternut Squash Soup
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 6 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
20 min
This Creamy Butternut Squash Soup is a great way to enjoy a truly wonderful fall staple and of course add some vegetables into your menu planning.


Step 1

Melt butter in large stockpot over medium heat. Add onion and garlic; cook, stirring frequently, for 4 to 6 minutes or until onion is translucent. Add squash, wine and leaves from tarragon sprigs; cook, stirring occasionally, for 3 minutes. Add water and bouillon; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until squash is soft.

Step 2

Transfer small batches to blender or food processor*; cover with lid and then with kitchen towel. Blend until smooth. Place blended soup back in pot; add pepper. Stir in Coffee mate Original Flavor Liquid; heat through before serving.

Step 3

*Only blend small amounts of hot liquid in blender or food processor. Hot liquid expands during blending process increasing chance of liquid overflow.


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