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This Creamy Cheesy Mashed Potatoes recipe gets an extra flavor boost with the addition of evaporated milk and shredded cheddar cheese! Add green onions and crumbled bacon for an even heartier side dish.
Original reipce makes 2 dozen Change Servings
PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.
NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
|Calories from Fat||149|
|Total Fat 16.6g||26%|
|Saturated Fat 10.3g||52%|
|Total Carbohydrate 30.8g||10%|
|Dietary Fiber 2.4g||10%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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