Creamy Cheesy Mashed Potatoes
Recipe

Creamy Cheesy Mashed Potatoes

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This Creamy Cheesy Mashed Potatoes recipe gets an extra flavor boost with the addition of evaporated milk and shredded cheddar cheese! Add green onions and crumbled bacon for an even heartier side dish.

15 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

35 mins. Total

Servings: 6

Difficulty: Easy

This recipe is: Vegetarian

Ingredients

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Directions

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.

NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
Amount Per Serving
Servings: 6
Calories308
Calories from Fat149
%Daily Value*
Total Fat 16.6g26%
Saturated Fat 10.3g52%
Cholesterol 50mg17%
Sodium 239mg10%
Carbohydrates 30.8g10%
Dietary Fiber 2.4g10%
Sugars 0g
Protein 10.2g
Vitamin A12%
Vitamin C51%
Calcium29%
Iron14%
* Percent Daily Values are based on a 2,000 calorie diet.
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