Creamy Chicken with Corn and Poblano Chiles
El pollo cremoso con maíz y chiles poblanos en olla de cocción lenta es una receta sustanciosa, deliciosa y muy sencilla, hecha con ingredientes básicos.
20 mins. to Prepare
255 mins. Cooking Time
0 mins. Standing Time
275 mins. Total
PLACE evaporated milk, half of poblano chile strips and half of corn in blender; cover. Blend until smooth; set aside.
PLACE oil in multi cooker and set to high. Once hot, add chicken; cook on each side until browned. (If using a slow cooker, brown chicken in a large skillet.) Remove chicken and reserve.
ADD onion, remaining poblano chile strips, bouillon and garlic to cooker (or skillet); cook for 3 minutes or until onion is tender. Add chicken back to cooker (and onion mixture if using a skillet). Stir in evaporated milk mixture and remaining corn. Cover; cook on low for 4 hours or high for 2 hours. Serve with rice.
Amount Per Serving
|Calories from Fat||150|
|Total Fat 17g||26%|
|Saturated Fat 5g||25%|
|Dietary Fiber 3g||14%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
No reviews have been found. Be the first to rate and review this recipe!