Creamy Chicken with Corn and Poblano Chiles

Creamy Chicken with Corn and Poblano Chiles

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Creamy Chicken with Corn and Poblano Chiles is a deliciously easy slow cooker recipe. Staple ingredients come together beautifully to make this filling dinner.

20 mins. to Prepare

255 mins. Cooking Time

0 mins. Standing Time

275 mins. Total

Servings: 5

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PLACE evaporated milk, half of poblano chile strips and half of corn in blender; cover. Blend until smooth; set aside.

PLACE oil in multi cooker and set to high. Once hot, add chicken; cook on each side until browned. (If using a slow cooker, brown chicken in a large skillet.) Remove chicken and reserve.

ADD onion, remaining poblano chile strips, bouillon and garlic to cooker (or skillet); cook for 3 minutes or until onion is tender. Add chicken back to cooker (and onion mixture if using a skillet). Stir in evaporated milk mixture and remaining corn. Cover; cook on low for 4 hours or high for 2 hours. Serve with rice.

Amount Per Serving
Servings: 5
Calories from Fat150
 %Daily Value*
Total Fat 17g26%
Saturated Fat 5g25%
Cholesterol 85mg28%
Sodium 920mg38%
Carbohydrates 52g17%
Dietary Fiber 3g14%
Sugars 9g
Protein 24g
Vitamin A35%
Vitamin C15%
* Percent Daily Values are based on a 2,000 calorie diet.
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