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Recipe

Creamy Chicken with Corn and Poblano Chiles

0 Recipe Reviews |Rate this Recipe| 29 Saves

Creamy Chicken with Corn and Poblano Chiles is a deliciously easy slow cooker recipe. Staple ingredients come together beautifully to make this filling dinner.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 5

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE evaporated milk, half of poblano chile strips and half of corn in blender; cover. Blend until smooth; set aside.

PLACE oil in multi cooker and set to high. Once hot, add chicken; cook on each side until browned. (If using a slow cooker, brown chicken in a large skillet.) Remove chicken and reserve.

ADD onion, remaining poblano chile strips, bouillon and garlic to cooker (or skillet); cook for 3 minutes or until onion is tender. Add chicken back to cooker (and onion mixture if using a skillet). Stir in evaporated milk mixture and remaining corn. Cover; cook on low for 4 hours or high for 2 hours. Serve with rice.

Nutrition Facts

Amount Per Serving
Servings: 5
Calories 450
Calories from Fat 150
%Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 85mg 28%
Sodium 920mg 38%
Total Carbohydrate 52g 17%
Dietary Fiber 3g 14%
Sugars 9g
Protein 24g
Vitamin A 35%
Vitamin C 15%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
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