Creamy Chicken with Corn and Poblano Chiles

Creamy Chicken with Corn and Poblano Chiles
Recipe Info - Skill Level
Recipe Info - Serving Size
5 servings
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
4 hr 15 min
Creamy Chicken with Corn and Poblano Chiles is a deliciously easy slow cooker recipe. Staple ingredients come together beautifully to make this filling dinner.


Step 1

Place evaporated milk, half of poblano chile strips and half of corn in blender; cover. Blend until smooth; set aside.

Step 2

Place oil in 6-quart multi cooker and set to high. Once hot, add chicken; cook on each side until browned. (If using a slow cooker, brown chicken in a large skillet.) Remove chicken and reserve.

Step 3

Add onion, remaining poblano chile strips, bouillon and garlic to cooker (or skillet); cook for 3 minutes or until onion is tender. Add chicken back to cooker (and onion mixture if using a skillet). Stir in evaporated milk mixture and remaining corn. Cover; cook on low for 4 hours or high for 2 hours. Serve with rice.


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