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Recipe

Creamy Coconut Pudding

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This Creamy Coconut Pudding recipe is a simple and delicious classic that is traditionally thickened with rice kernels. A small amount of rice flour creates the perfect creamy texture in this version. For a special touch, garnish the top with a sprinkle of shredded coconut and cinnamon just before serving.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings
  • Difficulty: Intermediate

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE sugar and water in medium, heavy-duty saucepan. Bring to a boil over medium heat. Stir in coconut milk and 1 cup evaporated milk. Whisk remaining 1/2 cup evaporated milk, rice flour and egg yolk in small bowl until blended. Gradually whisk rice flour mixture into the coconut mixture in saucepan.

BRING to a boil again; reduce heat to simmer. Cook, stirring constantly, for about 35 minutes or until mixture is thickened. Pour coconut mixture into dessert cups. Refrigerate for at least 1 hour. Decorate with coconut flakes, if desired.

Nutrition Facts

Amount Per Serving
Servings: 8 servings
Calories 260
Calories from Fat 130
%Daily Value*
Total Fat 14g 22%
Saturated Fat 12g 60%
Cholesterol 40mg 13%
Sodium 55mg 2%
Total Carbohydrate 30g 10%
Dietary Fiber .5g 3%
Sugars 24g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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