Recipe

Creamy Coconut Pudding

5.0 1 Recipe Reviews | Rate this Recipe | 37 Saves
This Creamy Coconut Pudding recipe is a simple and delicious classic that is traditionally thickened with rice kernels. A small amount of rice flour creates the perfect creamy texture in this version. For a special touch, garnish the top with a sprinkle of shredded coconut and cinnamon just before serving.

10 mins. to Prepare

35 mins. Cooking Time

60 mins. Standing Time refrigerating

105 mins. Total

Servings: 8 servings

Difficulty: Intermediate

Ingredients

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Directions

COMBINE sugar and water in medium, heavy-duty saucepan. Bring to a boil over medium heat. Stir in coconut milk and 1 cup evaporated milk. Whisk remaining 1/2 cup evaporated milk, rice flour and egg yolk in small bowl until blended. Gradually whisk rice flour mixture into the coconut mixture in saucepan.

BRING to a boil again; reduce heat to simmer. Cook, stirring constantly, for about 35 minutes or until mixture is thickened. Pour coconut mixture into dessert cups. Refrigerate for at least 1 hour. Decorate with coconut flakes, if desired.
Amount Per Serving
Servings: 8 servings
Calories260
Calories from Fat130
%Daily Value*
Total Fat 14g22%
Saturated Fat 12g60%
Cholesterol 40mg13%
Sodium 55mg2%
Carbohydrates 30g10%
Dietary Fiber .5g3%
Sugars 24g
Protein 5g
Vitamin A0%
Vitamin C0%
Calcium15%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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This pudding was excellent. I love Coconut cream pie or pudding and this is a lighter version of the texture. My husband and I both loved it and will try it often.

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