Recipe
Stouffer’s®

Creamy Corn Guacamole

0 0 Recipe Reviews | Rate this Recipe | 7 Saves
Instead of adding tomatoes to guacamole for extra flavor, try adding corn for extra sweetness. This delicious variation of guacamole is perfect for entertaining anytime.

15 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 24 servings, 2 tablespoons per serving

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This recipe is: Dairy Free Low Fat Low Sodium

Ingredients

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Directions

CUT 1 avocado in half; remove pit and scoop flesh into a medium bowl. Add corn soufflé, onion, garlic, 2 tablespoons cilantro and bouillon; mash with a potato masher or fork until almost smooth.

CUT remaining 2 avocados in half; remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro and lime juice. Stir with a fork, gently mashing until combined but still chunky. Garnish with roasted corn and cilantro, if desired. Serve with chips.
Amount Per Serving
Servings: 24 servings, 2 tablespoons per serving
Calories45
Calories from Fat35
%Daily Value*
Total Fat 4g6%
Saturated Fat 0.5g3%
Cholesterol 0mg0%
Sodium 40mg2%
Carbohydrates 3g1%
Dietary Fiber 2g7%
Sugars 0g
Protein 1g
Vitamin A2%
Vitamin C6%
Calcium0%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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