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Instead of adding tomatoes to guacamole for extra flavor, try adding corn for extra sweetness. This delicious variation of guacamole is perfect for entertaining anytime.
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Original reipce makes 2 dozen Change Servings
CUT 1 avocado in half; remove pit and scoop flesh into a medium bowl. Add corn soufflé, onion, garlic, 2 tablespoons cilantro and bouillon; mash with a potato masher or fork until almost smooth.
CUT remaining 2 avocados in half; remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro and lime juice. Stir with a fork, gently mashing until combined but still chunky. Garnish with roasted corn and cilantro, if desired. Serve with chips.
|Calories from Fat||35|
|Total Fat 4g||6%|
|Saturated Fat 0.5g||3%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 2g||7%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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