Creamy Crab Canapés

Creamy Crab Canapés

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These Creamy Crab Canapés make a festive, colorful and delicious appetizer.

20 mins. to Prepare

0 mins. Cooking Time

30 mins. Standing Time refrigerating

50 mins. Total

Servings: 8


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COMBINE crabmeat, tomato, cactus, media crema, mayonnaise, chile, lemon juice and bouillon in medium bowl. Cover; refrigerate for 30 minutes.

SPREAD crabmeat mixture evenly over toast. Garnish with parsley. Serve immediately.

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