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These Creamy Crab Canapés make a festive, colorful and delicious appetizer.
Original reipce makes 2 dozen Change Servings
COMBINE crabmeat, tomato, cactus, media crema, mayonnaise, chile, lemon juice and bouillon in medium bowl. Cover; refrigerate for 30 minutes.
SPREAD crabmeat mixture evenly over toast. Garnish with parsley. Serve immediately.
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