Creamy Curried Soup with Wilted Spinach
Recipe
Nestlé® Carnation®

Creamy Curried Soup with Wilted Spinach

4.7 6 Recipe Reviews | Rate this Recipe | 44 Saves
Full of flavor and rich in body, this deliciously nutritious Creamy Curried Soup with Wilted Spinach is the perfect start to any meal. Garnish with chopped peanuts or for a heartier version add pieces of shredded turkey or chicken.

5 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 4 servings

Difficulty: Easy

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This recipe is: Low Fat

Ingredients

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Directions

PLACE garbanzo beans, evaporated milk, juice, water, curry powder, bouillon, garlic powder and ground ginger in blender; cover. Blend for 1 minute or until smooth.

POUR into medium saucepan. Add spinach; bring to a boil, stirring occasionally. Reduce heat to low; cook for 1 minute or until spinach is tender. Ladle into bowls; top each serving with peanuts.

COOKING TIP: For a heartier soup, add pieces of turkey in place of peanuts.
Amount Per Serving
Servings: 4 servings
Calories150
Calories from Fat10
%Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 460mg19%
Carbohydrates 27g9%
Dietary Fiber 3g12%
Sugars 16g
Protein 9g
Vitamin A20%
Vitamin C45%
Calcium25%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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This is a great and flavorful soup. We are trying every soup recipe on this website. Thanks.

This is so easy to make and my family absolutely loved it. I've made it four times already!

I thoroughly enjoyed the flavors in this soup. I did kick up the heat (spice) some, but it was really a very good meal. I've added it to my recipe box at home for a quick dinner idea.

The soup was very delicious! I added a can of pumpkin and it gave it a creamier texture. I will definitely make this soup again.

This recipe has a wonderful flavor and it's nice and creamy. Since I had some Nestle 2% evap. milk on hand, I used it, and was pleased with the results.

The 4 judges determined this soup a winner. Unusual consistency. Interesting.

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