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This recipe for Creamy Deviled Eggs offers a combination of contemporary flavors. These savory bites are an elegant twist to a traditional favorite.
With a dash of dill or seasoned with curry, these appetizers make a delicious - and stylish - beginning to celebrations.
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Original reipce makes 2 dozen Change Servings
CUT eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.
SPOON or pipe into whites. Sprinkle with paprika.
VARIATIONS:
Dill Deviled Eggs, add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika.
Curried Deviled Eggs, eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.
NOTE: Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ CARNATION Evaporated Fat Free Milk.
| Calories | 50 |
| Calories from Fat | 30 |
| %Daily Value* | |
| Total Fat 3.5g | 5% |
| Saturated Fat 1g | 5% |
| Cholesterol 105mg | 36% |
| Sodium 90mg | 4% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 3g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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