Creamy Deviled Eggs
Recipe
Nestlé® Carnation®

Creamy Deviled Eggs

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Prepara esta receta de Cremosos Huevos Rellenos a la Diabla para recibir la primavera con los brazos abiertos.La combinación de sabores contemporáneos que se encuentra en estos deliciosos bocaditos da un nuevo giro de elegancia a este favorito de la tradición norteamericana. Condimentados con un toque de eneldo o con curry, los aperitivos de esta receta constituyen una manera deliciosa y elegante de comenzar las celebraciones de primavera.

20 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 24 servings, 1 egg half each

Difficulty: Easy

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This recipe is: Vegetarian

Ingredients

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Directions

CUT eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.

SPOON or pipe into whites. Sprinkle with paprika.

VARIATIONS:
Dill Deviled Eggs
, add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika.

Curried Deviled Eggs, eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.

NOTE: Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ CARNATION Evaporated Fat Free Milk.

Amount Per Serving
Servings: 24 servings, 1 egg half each
Calories50
Calories from Fat30
 %Daily Value*
Total Fat 3.5g5%
Saturated Fat 1g5%
Cholesterol 105mg36%
Sodium 90mg4%
Carbohydrates 1g0%
Dietary Fiber 0g0%
Sugars 1g
Protein 3g
Vitamin A4%
Vitamin C0%
Calcium2%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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