CHAT EN VIVO
CHAT EN VIVO 
Recipe
Nestlé® Carnation®
Creamy Deviled Eggs
Prepara esta receta de Cremosos Huevos Rellenos a la Diabla para recibir la primavera con los brazos abiertos.La combinación de sabores contemporáneos que se encuentra en estos deliciosos bocaditos da un nuevo giro de elegancia a este favorito de la tradición norteamericana. Condimentados con un toque de eneldo o con curry, los aperitivos de esta receta constituyen una manera deliciosa y elegante de comenzar las celebraciones de primavera.
20 mins. to Prepare
0 mins. Cooking Time
0 mins. Standing Time
20 mins. Total
Servings: 24 servings, 1 egg half each
Difficulty: Easy
Ingredients
Directions
CUT eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.
SPOON or pipe into whites. Sprinkle with paprika.
VARIATIONS:
Dill Deviled Eggs, add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika.
Curried Deviled Eggs, eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.
NOTE: Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ CARNATION Evaporated Fat Free Milk.
Nutrition Facts
Amount Per Serving
Servings: 24 servings, 1 egg half each
| Calories | 50 |
| Calories from Fat | 30 |
| %Daily Value* | |
| Total Fat 3.5g | 5% |
| Saturated Fat 1g | 5% |
| Cholesterol 105mg | 36% |
| Sodium 90mg | 4% |
| Carbohydrates 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 3g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
Reviews
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| 5 Stars | 6 | |
| 4 Stars | 3 | |
| 3 Stars | 0 | |
| 2 Stars | 1 | |
| 1 Star | 0 |
We love this recipe! One of my complaints with the "normal" deviled egg recipe is that when they sit out just a little bit, the yellows get a bit dried out, but this recipe.. with milk!... makes them not dry out like that & they are sooo creamy! Love them!!
I read the reviews and I thought this would be great. I made it according to the recipe except I used 3 extra eggs. The evaporate milk made the egg yolk too runny even with 3 extra yolks than the recipe called for. Plus, the appearance as a result was unappetizing. Very dissappointing.
My family always eats deviled eggs, but they especially loved this recipe.
These were excellent-I made them with the dill. Can't wait to make these for Easter brunch.
This is a very good recipe. Easy to make and tastes great. I love it. I'm sure it will be a family favorite
I have never used milk in devil eggs before, but i tried this recipe and it was very taste. Will fix this aain.
Strange to put milk in deviled eggs but I had some left over, so I thought that I would try this recipe. The family noticed that there was something different.. softer and creamier about the eggs. What was left over I smashed up and took as egg salad in my lunch.
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