Creamy Deviled Eggs

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Prepara esta receta de Cremosos Huevos Rellenos a la Diabla para recibir la primavera con los brazos abiertos.La combinación de sabores contemporáneos que se encuentra en estos deliciosos bocaditos da un nuevo giro de elegancia a este favorito de la tradición norteamericana. Condimentados con un toque de eneldo o con curry, los aperitivos de esta receta constituyen una manera deliciosa y elegante de comenzar las celebraciones de primavera.

Instructions
Nutrition
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20 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 24 servings, 1 egg half each

Difficulty: Easy

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This recipe is: Vegetarian

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Ingredients

Directions

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CUT eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.

SPOON or pipe into whites. Sprinkle with paprika.

VARIATIONS:
Dill Deviled Eggs, add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika.

Curried Deviled Eggs, eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.

NOTE: Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ CARNATION Evaporated Fat Free Milk.

Nutrition Facts

Amount Per Serving

Servings: 24 servings, 1 egg half each

Calories	50
Calories from Fat	30

	%Daily Value*
Total Fat 3.5g	5%
Saturated Fat 1g	5%
Cholesterol 105mg	36%
Sodium 90mg	4%
Carbohydrates 1g	0%
Dietary Fiber 0g	0%
Sugars 1g
Protein 3g