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Original reipce makes 2 dozen Change Servings
ADD 2 cups boiling water to each flavor gelatin mix in separate bowl; stir 2 min. until completely dissolved. Pour into separate 9-inch square pans.
REFRIGERATE 4 hours or until firm.
CUT gelatin into 1/2-inch cubes; spoon into 8 dessert dishes. Mix remaining ingredients; spoon 2 Tbsp. over gelatin in each dish.
JELL-O is a registered trademark of Kraft Foods. ©2010 Kraft Foods.
Nutrition Information Per Serving: 250 calories, 2.5g total fat, 1.5g saturated fat, 0g trans fat, 10mg cholesterol, 250mg sodium, 51g carbohydrate, 0g dietary fiber, 51g sugars, 6g protein, 0%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 0%DV iron.
|Calories from Fat|
|Total Fat 2.5g||0%|
|Saturated Fat 1.5g||0%|
|Total Carbohydrate 51g||0%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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