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Creamy JELL-O Jewels

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8
This Recipe is: Low Fat


Original reipce makes 2 dozen Change Servings

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ADD 2 cups boiling water to each flavor gelatin mix in separate bowl; stir 2 min. until completely dissolved. Pour into separate 9-inch square pans.

REFRIGERATE 4 hours or until firm.

CUT gelatin into 1/2-inch cubes; spoon into 8 dessert dishes. Mix remaining ingredients; spoon 2 Tbsp. over gelatin in each dish.

JELL-O is a registered trademark of Kraft Foods. ©2010 Kraft Foods.

Nutrition Information Per Serving: 250 calories, 2.5g total fat, 1.5g saturated fat, 0g trans fat, 10mg cholesterol, 250mg sodium, 51g carbohydrate, 0g dietary fiber, 51g sugars, 6g protein, 0%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 0%DV iron.

Nutrition Facts

Amount Per Serving
Servings: 8
Calories 250
Calories from Fat
%Daily Value*
Total Fat 2.5g 0%
Saturated Fat 1.5g 0%
Cholesterol 10mg 0%
Sodium 250mg 0%
Total Carbohydrate 51g 0%
Dietary Fiber 0g 0%
Sugars 51g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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