Recipe

Creamy JELL-O Jewels

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10 mins. to Prepare

0 mins. Cooking Time

240 mins. Standing Time refrigerating

250 mins. Total

Servings: 8

This recipe is: Low Fat

Ingredients

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Directions

ADD 2 cups boiling water to each flavor gelatin mix in separate bowl; stir 2 min. until completely dissolved. Pour into separate 9-inch square pans.

REFRIGERATE 4 hours or until firm.

CUT gelatin into 1/2-inch cubes; spoon into 8 dessert dishes. Mix remaining ingredients; spoon 2 Tbsp. over gelatin in each dish.

JELL-O is a registered trademark of Kraft Foods. ©2010 Kraft Foods.

Nutrition Information Per Serving: 250 calories, 2.5g total fat, 1.5g saturated fat, 0g trans fat, 10mg cholesterol, 250mg sodium, 51g carbohydrate, 0g dietary fiber, 51g sugars, 6g protein, 0%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 0%DV iron.
Amount Per Serving
Servings: 8
Calories250
Calories from Fat
%Daily Value*
Total Fat 2.5g0%
Saturated Fat 1.5g0%
Cholesterol 10mg0%
Sodium 250mg0%
Carbohydrates 51g0%
Dietary Fiber 0g0%
Sugars 51g
Protein 6g
Vitamin A0%
Vitamin C0%
Calcium10%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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